Don't play bartender all night! Instead, whip up one of these easy batch cocktails so everyone can serve themselves ...

One vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a ...

When I think about drinks that instantly illuminate a party, Cocktails With Cranberry Juice is probably one of my all-time ...

With these easy spiked punch recipes, your guests won't go thirsty. These big-batch cocktails are the best reason to get ...

Though we might not commonly associate pasta with Jamaican cuisine, Rasta pasta – also known as jerk pasta – has been a much-loved dish since its inception in Negril in 1985. The creamy pasta ...

A cozy new wine bar opens Tuesday on Charleston’s West Side. Directly across from The Grill, The Wine Down will serve a small selection of wines in a dimly lit and eclectically decorated space ...

Advertisement Article continues below this ad Sheehan was sifting through a book of historic recipes when he stumbled upon one for birch wine. “The first farmers who arrived in what became New ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...