Pitcher: In a large pitcher, combine cranberry juice, orange juice, sparkling apple cider, and ginger ale. Add vodka if desired and stir well. Fill the pitcher with ice and serve chilled.

Pour cranberry mixture through a fine wire-mesh strainer set over a medium bowl; discard solids. (You will have about 1 cup cranberry oleo saccharum.) Set oleo saccharum aside until ready to use.

Hot buttered cranberry punch? Intriguing. I decided to give this recipe a try and see if it’s one that should be resurrected on holiday tables or politely left behind in 1963.

Fizzy Cranberry-Orange Punch Is it even the holidays without a little cranberry - orange action? The bold red color and even bolder flavors are impressive, but it only takes 5 minutes to throw ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

Combine cranberry juice orange concentrate and sugar substitute in a large bowl; stir well and chill Add soda to fruit juice mixture just before serving Serve over crushed ice ...

Hot Buttered Cranberry Punch. 3/4 cup brown sugar, packed. 4 cups water (divided use) 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon each cinnamon and ground allspice.