5 grams (1 teaspoon) freshly cracked Sarawak black peppercorns ... spaghettoni, preferably matt durum wheat spaghettoni 1. Bring 6 to 8 cups of lightly salted water to a boil in a large pot.

“I prefer using Matt, a heritage durum wheat cultivated mainly in Puglia and Sicily.” You can find matt spaghettoni, Sarawak black peppercorns and Pecorino Romano DOP at online specialty stores. • 5 ...

5 grams (2 teaspoons) cracked black peppercorns ... “I recommend using high-quality spaghettoni pasta made from durum wheat semolina, bronze-extruded and slow-dried at low temperatures ...

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(Alejandra Andrade / California Wheat Commission) Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough ...