When your server is a robot, your food arrives on a conveyor belt, and you’re rewarded with toys for eating more sushi, you know you’re in for something different. That’s ...

Elevate your sushi game with this step-by-step guide to making a king crab California roll, blending rich crab flavor with ...

Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab ...

Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei ...

So, how hungry are you? These all-you-can-eat restaurants offer both quality and quantity and will leave you satisfied no ...

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

Yuji faces no such limitations; from the elaborate outdoor bar beckoning the Beltline hordes to the decadent sushi rolls, Yuji feels ... from the $10 carrot ginger salad (which is big enough ...

Imitation crab is made from surimi, which is deboned fish minced into a paste with other ingredients. It’s an affordable alternative, but highly processed and low in certain nutrients.

The contrasting textures – crunchy cucumber, yielding crab stick ... to eat all the flavours of one of the sushi roll greats in a fresh, textural salad bowl. Add sheets of Korean roasted ...

Between the rice buns you have avocado, cucumber, tuna and crab salad, which is really everything you need for a solid sushi roll. The sushi burger is modest enough to be consumed by one hungry person ...