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Sprinkle with capers. Mound the crab meat gently in the center or distribute evenly if plating individually. Drizzle with Louis dressing or serve it on the side in a chilled bowl. Garnish with ...

Add the parmesan and gently toss. Serve the crab cakes with the arugula salad, rémoulade and lemon wedges. Sprinkle with parsley.

Featuring fresh lump crab meat, toasted jasmine rice ... Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well. Serve with lime wedges, if ...

In this video, the Eatingwell team shows you how to make a crab louie salad using cooked crabmeat, fresh vegetables, and a creamy homemade dressing. Originating from the west coast, crab louie ...

When summer is budding and you’re looking for a light, zesty, and refreshing mustard salad to fill you up, throw this crab and potato salad together for an instant lunchtime delight. Crabs are ...

the vinegar balances out the sweetness of the bamboo and the coriander gives a lovely freshness to the salad. If you don’t want the hassle of buying a live crab, cooking it and picking out the ...