A close cousin of casseroles, hot dish is a staple on family dinner tables and potlucks across the Midwest United States. This version channels the flavor and fun of a crab boil, with Old Bay ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

Do dishes from their menus ever end up on their ... “I’m thinking of this crab pasta that we make at the restaurant, and made at home the other night. It’s so luxurious but also super ...

A sprinkle of fresh herbs added in at the end not only boosts the visual appeal, they add a fresh flavor to the dish that will convince anyone eating the pasta that you were cracking crab legs an ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Chef Alyn Williams from MDR uses Dungeness crabs for the flavourful dish, served playfully in the shell next to warm crumpets and curried mayo The British culinary legacy in Hong Kong is an odd one.