This month, though, marks the debut of what might be Japan’s most unique ice cream flavor yet: kani. So what’s kani mean? Crab. As you might have guessed, this idea is the brainchild/brainspawn of ...

Seafood lovers should know: We’re still in the peak of Japan’s crab season. While fresh, whole, boiled crab and crab sushi usually come first to mind, one perennially favorite kani (crab ...