This is a continuation of the last column. First, a confession: My favorite rhubarb recipes are the ones without extra ...

A farmer in Belgium installed a series of innovative machines that are increasing productivity, and assisting with the workload on his farm.

An increasing number of American farmers are turning away from growing organic. America’s certified organic acreage fell ...

An exciting new farm shop is in the works near Okehampton. The owners plan to connect their customers with food production ...

CSU researchers work to determine how the virus is spreading Last spring, when the U.S. Department of Agriculture announced ...

There is a special kind of animal on the university farm – the Ankole cow. The long-horned hardy cattle have unique ...

Cow manure may soon help tackle pollution, greenhouse gases, and waste management issues—all while producing a versatile, eco ...

When supported, UTOA believes many Ugandans growing coffee are likely to switch to tea. Why? Apparently, when fertiliser is applied, tea farmers only wait for seven to 15 days to pluck the leaf.

Climate-induced grass scarcity alters cow feed and diets, impacting milk's omega-3 content, cheese texture, and taste.

While individual daily yields or even lactation yields are useful metrics, they do not account for time to first calving, ...

Farmers in the cattle corridor of Kayunga and Buyende districts rely on both livestock and crop production for their livelihoods ...

Nestled in north Co. Cork, one farm stands out as a shining example of how Norwegian Red cattle can revolutionise Irish dairy farming.