Cooking oil is a staple in every kitchen. From sautéing to frying, they play a key role in adding color, texture, and taste ...

Safflower oil contains polyunsaturated fats, which can be unstable and degrade during cooking. This degradation can lead to ...

Knowing what to use and not use is very critical. The following is a list of 9 poisonous cooking oils that are advisable to ...

The primary claims against seed oils are related to their omega-6 fatty acid content and the refining process used in ...

Edible oils account for around 64% of the company's annual revenue, followed by packaged foods and other fast-moving consumer ...

Consuming too much cooking oil could increase your chances ... Linoleic acid can be found in seed oils made of canola, corn, cottonseed, grapeseed, soy, sunflower, safflower and rice.

Cooking oils are a staple in most kitchens, but not all oils are created equal when it comes to health. Emerging research ...

India's journey to agricultural self-reliance through boosting domestic oilseed production and reducing heavy edible oil ...