In true American melting pot fashion, we're going to borrow inspiration from both the classic sandwich and our Mexican neighbors to create a "corned beef on rye" quesadilla. It has all the flavors ...

These open rye sandwiches make a tasty casual dinner ... diced beetroot and diced corned beef. Fry it up and serve with generous amounts of tomato and or mustard.

For cold corned beef, let it cool to room temperature, and then wrap it in foil and refrigerate it until cold and firm. Cut it into paper-thin slices. Serve it on rye bread with mustard ...

What: Corned beef braised in OFW beer with potatoes, carrots, and cabbage, topped with creamed leek sauce; rye bread included – available every day after 5 p.m. ($13.50); corned beef sandwiches ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

NEW HUDSON — Ashley Dekle was bummed out when the Hard Rock Café in Detroit closed several years ago, so she recreated one ...