I took a massive American wagyu brisket, brined and cured it for a full week, and made the rest of the sandwich ingredients homemade. This was truly as good as it gets.

Slyman’s Restaurant and Deli has spent nearly six decades proving that with enough perfectly cooked corned beef, ordinary bread can become the foundation for something extraordinary – something that ...

A Reuben sandwich is a classic addition to any sandwich ... Schilo's Reuben ($16) starts with grilled rye bread and one-third of a pound of corned beef (or pastrami) along with sauerkraut, Swiss ...

Walking through the door at McBob’s feels like entering a time capsule of Milwaukee’s tavern culture. The warm wooden ...

While some deli Reubens are as big as apple pies, this relatively compact bagel version—piled with corned beef, housemade ...

Tucked away in the back of the SVRC Marketplace at 203 S. Washington Ave., I found a little bite of the Big Apple—Derf’s Deli.

Barrows said the most popular item on the menu is a pretzel bun sandwich ... of the pretzel bun. The Reuben is also a popular item on the menu made with corned beef, swiss cheese, sauerkraut ...

We are taking all the flavors of a Reuben sandwich and putting it into an appetizer. Angela Horkan with the Wisconsin Beef Council joins FOX6 Wakeup to show us how to make Reuben Wonton Cups.