Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

There are many reasons why tortillas have become so popular in recent years. They can be used for a variety of dishes, ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

For extra crispiness, give the outside a light spray of cooking oil or brush it with a bit of melted butter, then sprinkle ...

The corn tortillas I buy at the grocery store ... Place the pork shoulder in a medium bowl and toss with the flour, salt, and pepper until evenly coated. Place the tomatillos, jalapeños ...

It appears that the first tortilla was a gift. Maya legend suggests that when 12,000 years ago a hungry king demanded lunch, ...

A new tortilla shop is bringing the warmth of Mexico to Billings with the city’s first tortilleria and holds cultural ...