Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

Food scientist Raquel Gomez developed wheat flour tortillas with probiotics that remain fresh for 30 days without refrigeration.

It appears that the first tortilla was a gift. Maya legend suggests that when 12,000 years ago a hungry king demanded lunch, ...

A new tortilla shop is bringing the warmth of Mexico to Billings with the city’s first tortilleria and holds cultural ...