Making corn on the cob using the oven is as simple as buttering your shucked corn cobs (with the silks removed) and wrapping each piece in aluminum foil, before baking them for about 25 minutes.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

My BBQ corn riblets recipe is the perfect summertime appetizer, side dish, or even a vegetarian main course. Smokey and spicy corn ribs are served with a tasty sweet chili dipping sauce.

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

This easy one-pan skillet corn lasagna features tender noodles that cook right in a creamy corn sauce — no boiling required.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...