If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

It’s hard to think of a corn recipe that beats a freshly grilled corn on the cob, slathered in butter. That is until you ...

Then turn off the heat under the pot. Cover and let stand 10 minutes (or up to 30 minutes). * To easily (and less messily) cut corn from the cob, stand the cob up in the middle of a large deep bowl.

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to bottom. Having two smaller pieces standing upright is easier than trying to cut ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...