Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

It’s hard to think of a corn recipe that beats a freshly grilled corn on the cob, slathered in butter. That is until you ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from top to bottom. Having two smaller pieces standing upright is easier than trying to cut ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

But do you shuck the cobs? Grill them in the husks? There are a few options when it comes to grilling corn on the cob — here are three ways to do it. If lightly charred corn is your goal ...