Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter ...

Corn on the cob is one of the joys of summer and a sweet ... Since you're using high heat, an oil with a high smoke point like avocado oil or safflower oil is ideal. Tempting though it may be ...

Douglas MacArthur is one of the most popular individuals who smoked Missouri Meerschaum Company’s corn cob pipe. He even designed his own pipe. It’s still made today. Mark Twain, Norman ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

Impress your guests with this quick and easy method for cooking corn on the cob on the BBQ, the perfect summer side dish. Hot weather means one thing – a barbecue. You deserve to celebrate ...