Douglas MacArthur is one of the most popular individuals who smoked Missouri Meerschaum Company’s corn cob pipe. He even designed his own pipe. It’s still made today. Mark Twain, Norman ...

Douglas MacArthur is one of the most popular individuals who smoked Missouri Meerschaum Company’s corn cob pipe. He even designed his own pipe. It’s still made today. Mark Twain, Norman ...

The set stacks together in the shape of a corn cob, and yes, it’s just as good ... maybe you want to put salt in the top and smoked paprika in the bottom. Or you could have one flavored salt ...

Once cool enough to handle, unwrap from the foil. Garnish the smoked corn on the cob ears with additional herbed butter ...

Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook ...

Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper, salt and garlic powder.

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the ...