Whiskey can be produced anywhere. Bourbon must be made from a mash bill of at least 51% corn. Bourbon must be distilled no higher than 80% ABV, must enter the barrel at a maximum of 60% ABV ...

Triple Wood: Whiskey Row Bourbon’s core expression is a straight bourbon made from corn, rye, and malted barley, aged for at least four years. Triple Wood develops depth and richness through its ...

The SFWSC Judging Panel described the bourbon as featuring: “Cooked sweet corn on the nose with floral, seasoned oak, and caramel notes. The palate features a candied sweetness, corn bread ...

All five bourbons are made with the brand's signature high-rye mash bill: 74% corn, 18% rye, 8% malted barley, a recipe that has remained unchanged since Calumet Farm Bourbon began. "To honor the ...

Bourbon is a type of American whiskey made primarily from corn (at least 51%) and aged in charred oak barrels, giving it a distinctive smooth and slightly sweet flavor. Recognized by the U.S. Cong ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn ...

It utilizes Wild Turkey’s sole bourbon mash bill of 75% corn, 13% rye, and 12% malted barley, made in the same way as classic Wild Turkey 101 but aged for eight years. Here’s Why You Need It ...