This summer, mushroom season in Latvia has started unusually early – chanterelles have already appeared in forests as early as May and early June. Social media is now full of photos showing baskets, ...

One article highlights the huckleberry season in the Pacific Northwest and how local enthusiasts use this "caviar of the ...

Some mushrooms are good for humans, others are not. Here's how to easily identify the ones you find.

Thursday evenings have this wonderful ability to make you want to create something special for the weekend ahead - the k ...

He is now the president of the Arizona Mushroom Society, a group interested in mycology, the study of mushrooms. The society holds events ranging from forays to pick wild mushrooms to classes on ...

The capital is set to bask in four-day heatwave from Thursday... with the hot days now tipped to stretch into mid-July ...

FORT DRUM, N.Y. (June 5, 2025) -- When a wild mushroom bears the name “Funeral Bell,” it’s probably best to avoid them. The Fort Drum Garrison Safety Office recently worked with the ...

She recounted the first time she tried wild mushrooms, cutting off a small part before cooking it in butter. "[It] tasted good and I didn't get sick," she told the jury.

We know people do forage and consume wild mushrooms, whether intentionally or accidentally. Sometimes, the consequences can be serious. It’s wild mushroom season in Australia.

Given the risk of incorrect identification, if you contact me to ask me if a wild plant or mushroom is “safe to eat," I will never say “yes." The risk is too high to answer with certainty.

1 pound (450 g) wild mushrooms, such as maitake, royal trumpet, oyster, black trumpet, etc. 1/4 cup (60 ml) light olive oil. Salt. 2 tablespoons butter. DIRECTIONS. Start by making the peppercorn ...

1 pound (450 g) wild mushrooms, such as maitake, royal trumpet, oyster, black trumpet, etc. 1/4 cup (60 ml) light olive oil. Salt. 2 tablespoons butter. DIRECTIONS. Start by making the peppercorn ...