Classic Coq au Vin A Rustic French Masterpiece by Chef Jean-Pierre Step into the heart of traditional French cuisine with Coq au Vin, Chef Jean-Pierre’s masterful take on this time-honored dish.

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.

The only surviving ancient Roman cookbook reveals the ancient origins behind Europe’s most iconic dishes and flavors.

Chef Duane Nutter's debut cookbook celebrates Southern staples with international flavors. He infuses the book with his ...

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

The recipe for Steak au Poivre is here. Coq au Vin Coq au Vin: This traditional French dish is a hearty chicken stew that’s flavored with red wine and cognac. The chicken is cooked with bacon, ...

There are moments in life when a single spoonful of something extraordinary can stop time, make your eyes widen, and convince ...

One of the hottest French restaurants in the state ... makes for a lovely outdoor space to enjoy tarte flambée and coq au vin. With a name like Ninety Acres, it should be no surprise that ...

The Choucroute Garnie is a showstopper—a magnificent platter of sauerkraut cooked with white wine and topped with an ...