Experience a true French classic with this Coq au Vin ... or mashed potatoes to soak up the luscious sauce. This Coq au Vin ...

Coq au vin, literally “rooster in wine” in ... Mastering the Art of French Cooking. Their recipe is about as close to the humble dish’s apogee as one can get. And yet, variations resurface ...

If I had to describe coq au vin in one word it would be luxurious. That’s not a term often associated with chicken, but here it couldn’t be more true. This classic French recipe transforms ...

Coq au vin is a traditional French dish, but Julia Child put her ... we are reprinting the timelessly comforting (and slightly adapted) recipe from Child’s Mastering the Art of French Cooking ...

and when Emily visits Camille’s family’s chateau for the weekend, he makes them a coq au vin that Camille’s father ... aromatic flavors Recipe: Hot and sour udon with celery and sesame ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted ...

This is a classic French braise that I learned from my mentor ... My favorite accompaniment for rich, earthy coq au vin is crispy, buttery spaetzle, which is surprisingly easy to make and doesn ...

Might I suggest Coq au Vin? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. This particular recipe is from New York Times Cooking online.

There's perhaps nothing more quintessentially French than an all-butter croissant. This recipe requires time and attention, but one glorious bite of your finished work makes it all worthwhile.

Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in this recipe here.