I picked out a gorgeous sockeye salmon fillet — deep red, practically glowing in the display case. The kind of salmon that ...

The ADF&W said the total commercial salmon harvest across all regions of Alaska could reach 214.6 million fish, more than ...

Or, if you’re looking to add vibrant color to the salad, opt for sockeye salmon. Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp ...

As you won't be flipping fish fillets, you can use the time ... t have much experience with leaner varieties of salmon like wild sockeye, which cook differently than farmed and other wild salmon.