Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

She uses a rice cooker to make her sushi bake-style salmon and it couldn’t be easier. It’s simple, it’s flexible and it’s ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

“One of the nicest things about this dish is it cooks so quickly, and it keeps the herbs really bright green,” Garten ...

Discover a simple crispy salmon recipe featuring panko breadcrumbs and fresh lemon juice. Perfect for a delicious main course ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

This recipe is packed with omega-3 fatty ... 2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

Potato gratin is one of my all-time favorite comfort food sides. So, when our test kitchen pros came up with this Salmon ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...