If you’re not afraid of heat, this hot chicken wings recipe will bring the fire. Packed with smoky spices, chili peppers, and ...

In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

There is a lot of advice out there when it comes to what we should and shouldn’t be eating to stay healthy and vibrant. The ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Stir the finely grated zest of 1 medium lemon, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 1/4 teaspoons kosher salt, 3/4 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black ...

Next, place the chicken in an oven-safe roasting tin and then tie the legs and wings together with kitchen twine. If you do not have kitchen twine, you can cook the chicken with the legs apart ...

Much like the name Hot Box Pizza, which conjures polysemous meanings, doh’p Wood-fired Fare makes full use of the homonym ...