If you’re in the mood for breakfast, you can still find some good deals at some El Paso restaurants, despite the rising cost ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

“Chia seeds contain healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

In the method proposed by the researchers, dubbed periodic cooking, the egg whites heated and cooled until fully set. The yolk, on the other hand, held firm at a constant temperature and cooked until ...

An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial ...

This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...