If you’re in the mood for breakfast, you can still find some good deals at some El Paso restaurants, despite the rising cost ...

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

“Chia seeds contain healthy omega-3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

You don't need eggs to make a meal high in protein. A dietitian shares her typical day of egg-free eating with proteins like ...

An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, ...

This is a fun and festive Easter bread recipe that'll be a spotlight on any table. There are a few steps to this bread, but ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

Bake for 1 hour or until the bread turns golden brown. Replacing one egg with a quarter cup of yogurt adds moisture and texture to your cakes, muffins or, in this case, cookies. This recipe for ...

If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...