Coral Sands Inn & Cottages, on the Bahamas' Harbour Island, recently got a major redesign — here's what it's like to stay.

“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

How delicious are zucchini fritters? Today we want to give you a new and appetizing version. The crispy zucchini fritters are ...

Crispy on the outside, soft and fluffy on the inside, and bursting with cinnamon-spiced apples—these Baked Apple Fritte ...

Regional favorites include crispy conch fritters and creamy conch chowder. A popular place to try conch, as well as see how conch is harvested, is at the traveler-approved Da Conch Shack.

We appreciate your support! Jump to Recipe Banana fritters are a delightful treat that combines the best of Chinese and Thai flavors. These crispy, golden-brown fried bananas have a light, airy batter ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

Defensive tackle Charles Omenihu (torn ACL) and safety Bryan Cook (severe ankle sprain) both watched helplessly from the press box in Las Vegas last year as they recovered from the injuries that ...

The Family Islands, as they’re called locally, share an easygoing vibe, strong community spirit and steady diet of conch ... acarajé (fried black-eyed pea fritters), moqueca (coconut milk ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

In a world obsessed with cutting-edge fitness trends and high-tech wellness gadgets, an ancient practice is making a surprising comeback: conch blowing, or shankhnaad. Once reserved for religious ...

Perfection in the field of cooking an egg is a topic both subjective and controversial. Perhaps you prefer a scramble over a hard-boil for your brekkie. Maybe you swear by a poach. I prefer a ...