From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Don’t over-mix the cake batter Over-mixing of cake batter leads to loss of air along with the flour developing gluten which eventually results in a dense and tough cake. 6.

W hether it's a tasty appetizer basket or hors d'oeuvres passed around on a silver platter at a black-tie gala, crab cakes are a fan favorite. Chefs have long been perfecting the crab cake, a ...

tips for angel food cake Superfine is essential: Plain-old granulated sugar can result in a heavy-ish cake. Superfine sugar is the way to go because it dissolves much more quickly, which helps ...

From piping techniques to techniques for writing cake letters, these 10 fantastic cake decorating tips and a bit of practice will help you decorate cake like professional bakers.

Blueberries are the most reserved of the bunch. Sprinkled into muffins and pound cakes, they keep to themselves, retaining their shape and producing sliceable, portable sweets.

When cooking an apple cake, I wrapped baking parchment around the tin, but this was tricky to do halfway through a bake, as the tin was hot, and I needed to wear oven gloves.

Because the cake decorating class had over 30 students, it was easy for my eyes to wander to other cakes and compare my work. Feeling discouraged, however, is unhelpful in learning.