We love Ina Garten for her easygoing style, along with her kitchen insight and stories. If you're a home chef, here's several ...

There are lots of occasions when smaller cakes are better than big ones. But to decorate mini cakes like a pro, you need to ...

In the oven, the cakes grow so large and need so much extra time to finish cooking that the tops begin to burn. With a slight overfill, the top of the cake still stays round, but keep going ...

We still have a lot of planning to do, but there’s one thing we know for sure—I will be baking our cake, and it will definitely be chocolaty. Once you’ve figured out your recipes ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

For an extra surprise, try one of these recipes for molten cakes filled with caramel or molten cakes filled with raspberry sauce. The batter can be refrigerated for several hours; simply bring it ...

The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20 ...