Four chicken breasts marinate in cilantro-lime salad dressing for about 15 minutes. Then, you bake them in the oven so the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Enjoy tender, juicy chicken thighs coated in a crispy honey-garlic glaze. Easy to make and bursting with flavor, they ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter. Transfer the chicken bites to a serving dish, sprinkle with parsley, if using, ...

You can make this pilaf ahead of time, which would give you time to set a beautiful table with flowers and candles.

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

Sesame chicken features marinade chicken thighs fried until golden brown then tossed with a tangy, sweet thickened soy sauce.

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...