"And while the polenta simmers away, all you'll need to do is cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp." ...

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with garlic, shallots, and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a different alcohol, but you need to be conscious of the alcohol content.

GASP. You forgot to snag a bottle of the recipe's called-for white wine! Don't panic, we've all been there. White wine is a fantastic ingredient—and these best white wine recommendations prove ...

Served on a sea of buttery polenta with swirls of umami-charged sauce made with chicken stock fortified with wings, herbs, and white wine ... 3 to 4 minutes. Add wine; cook, scraping bottom ...

Perfect for adding an extra dimension to your dishes without too much extra stress, cooking with white wine is a great way to spice up your recipes and the ingredient offers plenty of versatility.

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...