Harry Potter and the Goblet of Fire wasn’t just a turning point in the story—it was also a turning point in book cover design ...

Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

The hook of Exquisite Corpses — a huge new collaboration from 10 heavy-hitting horror comics creators — is that the citizens ...

Ready to get your Sherlock on? Readers can figure out whodunit in the interactive mystery book "You Are the Detective: The ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

Chef Nina Compton opened her first restaurant in New Orleans after coming to the city to compete on a season of “Top Chef.” ...

Dalia Colón, author of The Florida Vegetarian Cookbook, shares her recipe for an easy and delicious meal that requires zero cooking– just chopping veggies and smashing ramen noodles for a ...

This soup encompasses all of it: the color, the smells, the variety, the abundance. It is loaded with fresh vegetables and herbs and invites you to add just about anything you simply could not bear to ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

no big book-signing tour. The real world was now intruding horrifically.