There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna ...

In these books, characters’ inner lives are inseparable from their environments, and the changes they undergo are shaped by ...

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.

Los Dos Amigos Taquería in Redding is owned by Miguel Rizo and Jesus “Chuy” Reynoso, two childhood friends who use family recipes ... becoming a cook and then working a register at the ...

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

and octopus to ham." How can I keep the empanadas from getting soggy? When using fresh ingredients, it helps to cook them down a bit first so the filling is not too watery. Let the filling cool ...

Mariscos La Playa in Santa Fe is where seafood dreams come true in the high desert. The building might look simple from ...

Where: 1132 S Wabash Ave, Chicago, IL 60605 The Fish Keg looks like it hasn’t changed since the 1970s, and that’s part of its charm. This Rogers Park institution is all about no-nonsense fried seafood ...

Symon's new book, "Symon's Dinners Cooking Out," features 100 recipes, all of which are designed to be cooked on the grill. He dropped by "GMA3" recently to cook up one of his favorite dishes.

Once you’ve made it, you’ll know it’s perloo. There are thousands and thousands more recipes to cook this week waiting for you on New York Times Cooking, though you need a subscription to ...