If so, you’ll likely want to invest in a commercial-size paella pan for use outdoors. These extra-large options range between 60-90cm in diameter, with the latter often coming with additional ...

However, what you may not know is that the dish is named after the thing it's made in: The word "paella" is Valencian for "pan." As such, this dish is customarily cooked in a paella pan ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Andrés shared his recipe for Paella Valenciana with USA TODAY. In a 13- or 15-inch paella pan, heat the olive oil over medium-high until it is hot but not smoking. Add the chicken and rabbit pieces.

Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo.

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful ...

While a grill is desirable, it’s not necessary. A grill can accommodate the size of a large paella pan, unlike many stovetops, and the fire will add a smoky backdrop to the dish. If you don’t ...

However, the flavors are reminiscent of a paella and utterly scrumptious, and the rice along the edges of the sheet pan gets caramelized and crispy. Note: If you can’t find bomba or Arborio rice ...