Research led by the Department of General and Visceral Surgery, Faculty of Medicine, University of Freiburg, Germany has ...

This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests Eating at least two servings a week may prevent a certain type of tumor.

Colorectal tumors start off as pre-cancerous masses called adenomas that form in the mucosal lining of the large intestine. This lining renews itself every three to four days to compensate for the ...

New research links high levels of omega-6 fatty acids with colon cancer tumor growth. Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study ...

Over the past three decades, rates of colon cancer among young people have been steadily rising even as diagnoses among older people are declining. As The Post has reported, twenty percent of new ...

From 2011 to 2019, incidence of colon cancer fell by about 1% annually, mainly among older adults. In people younger than 55, rates have been growing by 1% to 2% a year since the mid-1990s.

XPO1R749Q Mutations Co-occur with POLE Mutations in Cancer and can be Targeted to Overcome Chemoresistance - ...

From 2011 to 2019, incidence of colon cancer fell by about 1% annually, mainly among older adults. In people younger than 55, rates have been growing by 1% to 2% a year since the mid-1990s.

Colorectal cancer (CRC) is the second most common cause of death from cancer in the United States (US) and the most prevalent ...

After losing Henry McCann to colorectal cancer at the age of 25, "Because of Henry" advocates for early-onset patients who ...