Arbi Vadi. Arbi Vadi is a Colocasia dish that is popular in Maharashtra as a snack, which defines the unique taste and texture of colocasia leaves. In its preparation, fresh Colocasia leaves are ...

Ingredients. 16-18 medium-sized arbi ka patta or colocasia leaves with the stems; 1 cob sweet corn, cut into small pieces ; 100 gm peanuts ; 100 gm vaal dal or small white field beans ; Lemon ...

1 cup colocasia leaf knots, boiled (2 cups of uncooked colocasia will reduce to 1 cup after boiling) 3 hog plums, pounded roughly and boiled 1/2 coconut, grated ...

Preparation Method. Step 1: Prepare the Leaves. â Wash the colocasia leaves thoroughly. â Trim the thick veins using a knife without tearing the leaf.

Mangalorean Style Mutton Curry Recipe: This article talks about Mangalorean style mutton curry recipe or mutton pothrade, made with colocasia leaves. It lists the detailed steps and the ingredients.

Colocasia leaves are generous givers of vitamin C. So add up vitamin C dose to your diet by including colocasia leaves in it, to keep you away from viruses and bacteria.

Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and ...

If you are not aware of the recipes, fret not. We have listed about five interesting recipes that you can prepare at home using Colocasia leaves. 1) Patra. This snack is very close to the heart of ...

And I grabbed the jar that I have, which basically, I only keep for show. And instead of having the two bay leaves that the recipe called for, it was just kind of one very dry, ragged shard.