Arbi leaves are rich in fibre, calcium, iron, and vitamin C, making them great for bones, digestion, and anaemia. These ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Arbi, also known as Colocasia, is one of the easiest vegetables to grow during ... Weed & Mulch: Remove weeds by hand and add mulch like dry leaves or straw to retain moisture and suppress weeds. 8.

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Leafy Greens and Wild Vegetables: Some indigenous greens like mustard leaves, fiddlehead ferns, and colocasia leaves are packed with vitamins, minerals, and antioxidants. Fermented Foods: The ...

Paatra is crafted from colocasia leaves (arbi ke patte). The preparation process begins with spreading out the large, green leaves and slathering them with a batter made from gram flour. This paste is ...

In Bengali, pata means leaf, and from this, the word paturi originates. Leaves ranging from banana to ash gourd are used to make chingdi paturi, bhetki-maach er paturi, ilish paturi.

Curry leaves are rich in antioxidant properties, which improve scalp health. Coconut oil helps prevent breakage and nourishes dry hair.

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Discover the incredible health benefits of neem leaves with these 6 powerful recipes: soothing Neem Leaf Tea, potent Neem & Turmeric Juice, refreshing Neem Leaf Salad, detoxifying Neem &amp ...

In a pressure cooker, add the chopped colocasia leaves along with the chopped stems. Also add in the soaked peanuts, vaal dal, corn pieces, tamarind pulp, jaggery, salt along with ½ cup water.