4. Alu Vadi Alu Vadi or Patrode is a Malavani snack, deep fried and made with spinach or Colocasia leaves stuffed with spiced potato mash and then rolled up after being smeared with besan paste. This ...

When you think of putting together a grazing board, most people turn to cheeses, olives, crackers, and maybe a dip or two.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay. The ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Preparation Pesto Step 1 Place rack in center of oven; preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet, tossing once halfway through, until golden brown, 5–7 minutes ...

Instructions: Prepare the Dressing: In a small bowl, mix the mayonnaise, lemon zest, lemon juice, dill, mustard, minced ...

Stir in the risotto rice and cook for a minute, stirring constantly. Pour in the vermouth (or wine, if using) and bring to a simmer. Cook for 30–40 seconds, stirring.

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

The Cincinnati Bengals once again pose one of the most potent offenses in the NFL though their defensive woes still make for some serious questions about their viability as a championship contender.