TGI Friday's locations can be found around the world, but customers don't love everything on the menu. Here's what you should ...

Shrimp salsa is a zesty, chilled appetizer dip that’s quick and refreshing. Made with seasoned tender shrimp, juicy toma ...

This pretty Easter Bread loaf looks like it was made by a bakery, but it is such an easy Easter appetizer to pull off at home. These crispy Ham and Corn Fritters are one delicious way to used ...

These 15 easy spring appetizers are the kind people talk about ... They’re often gone before you even have time to explain what’s in them. Cold Shrimp and Cucumber Appetizer. Photo credit: Real ...

Don't believe us? Southern Living has called this their most popular appetizer of all time—and it's easy to see why. These little two-bite morsels are rich, buttery, cheesy and have just enough ...

I was skeptical that something so simple would be well-received and certainly didn’t expect it to be memorable. And yet, this unexpectedly addicting appetizer disappeared quickly from the buffet table ...

They all take under 30 minutes to make, and they're wholly satisfying in and of themselves or served with simple sides like rice, polenta, or some crusty bread. Simply Recipes / Nick Evans Get Recipe: ...

Thankfully, there's lots of super easy recipes for last-minute potlucks ... Antipasto is an Italian appetizer platter. All you have to do is head to somewhere like Aldi or Trader Joe's and ...

When it comes to our noodle preferences, we can be kind of hot and cold. Which is why this easy-to-make dish from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics hits the spot. In a large ...

Stir together flour, baking powder, garlic powder, black pepper, and salt in a separate large bowl; add remaining 1/3 cup cold water. Toss shrimp in batter until fully coated. Remove shrimp from ...

These shrimp dishes are as easy as they are delicious. Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial ...