Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special ...

Sub, hoagie, grinder, hero or spuckie? The nickname for a sandwich varies from state to state, but everyone knows there’s a right answer – we just may not agree on it. Regional ...

Cold cuts used to be so simple. A super-convenient, on-the-go lunch option, these thin slices of meat are easily stuffed between bread for a protein-packed, satisfying meal. But lately ...

Luckily, there are tons of ways you can switch up your crudités and cold cut platter game ... of drowning in ranch dip while watery slices of ham look on laughing. Tired of boring crudités?