Eating cold cuts is also convenient—no cutting or cooking is required. Simply buy the meat, slap it between two slices of ...

Luckily, the best rule of thumb is one of the simplest, certain to ease your next baking endeavor. Find out how to get ...

NUMBER ONE: Because oranges. Because a single slice held to the light is magic and sometimes the scene in the window of its ...

The pastrami – oh, the pastrami – is a religious experience. Brined, seasoned with a secret spice blend, smoked, and steamed until it practically melts in your mouth, this is pastrami that would make ...

Traditionally dry cured and cold smoked over a bed of locally sourced ... are custom made to order and available in two of our slice profiles – sashimi (vertical), and diagonal (D cut). Kosher ...

Saker offers a surprisingly affordable mini table saw that's aimed at crafters or those looking for a portable wood cutting ...

The no-cook meal combines our favorite things—classic protein salads, fresh produce, and a few pickled components—into one treasured Southern tradition that can instantly turn a miserably hot day into ...

For half a century, Samastipur in Bihar was best known for the bomb blast that killed India’s then Railway minister. Now a 14-year-old, Vaibhav Suryavanshi, is likely to replace that image.

I have some salted butter on that — I prefer thick, cold slices; I like to see teeth marks. On the side, I have a scrambled egg, a fig, a honeycrisp apple, and a date, plus a little dollop of ...

the raw radish slices and the pickled radishes on top, alternating each variety. Spoon the oil from the bottom of the skillet on top and sprinkle with the remaining chives. Serve cold or at room ...

With locations in Fishtown, West Philadelphia, and Chestnut Hill, Liberty also offers a range of cold hoagies with the ... shelter for impossibly thin slices of Genoa salami, cotechino, hot ...