Try my family’s cold shrimp dip made with cream cheese, Old Bay, a touch of mayo, and seasonings all blended together to make an easy-to-scoop cold party appetizer.

Heavy cream: Whip cold heavy cream to stiff peaks before folding into the sweetened cream cheese, giving the dip its light and fluffy texture.

Not only Brown’s Cold Deviled Crab Dip recipe super fast to make, but it comes together in a single bowl, too. You start with a block of room-temperature cream cheese whipped with mayonnaise to ...

That is, as long as you start with some cream cheese. The best hot dips, cold dips, and even dessert dips begin with a block or two of good ol' cream cheese.

I’m a big-time cream cheese lover. Beyond spreading it on bagels, I love it on toast — especially during summer, with a thick and juicy slice of tomato on top and maybe a sprinkle of za’atar seasoning ...

Servings: 12 Ingredients: 8 ounce cream cheese, cold 4 tablespoon butter, softened (but not room temp) or margarine (cold) 3 cup powdered sugar 15 Oreos, crushed 1 cup white chocolate chips ...

Put cream cheese in freezer for about 10 minutes so it's easier to slice. Cut the block of cheese down the middle lengthwise and then slice into squares about ¼-inch thick.