Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

A regular on ‘best of’ lists and a seven-time winner at the National Fish and Chip Awards, the café is famed for its ...

Port Clinton, self-proclaimed “Walleye Capital of the World,” sits where the Portage River meets Lake Erie, creating the perfect environment for these prized fish to thrive.

The star attractions are prominently displayed: perch sandwich, walleye sandwich, seafood platters – a Greatest Hits album of Lake Erie’s finest offerings. It’s a menu that respects your intelligence ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

The dawn breaks bright and sunny at the docks, but Captain Bob Ferraro remains doubtful about our chances of catching any ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

It uses a counter-current heat exchange system where warm blood from the body heats up cold blood returning from the ... Dexter’s 7-inch Flexible Fillet Knife is the workhorse in a line of fish knives ...

Your fillet of choice can be beer ... There’s a vast range of hot and cold seafood, plus daily market catches, but, come winter, go the fish chowder. Known for its queues, OOTB hosts a regular ...

In this video, Roscoe makes a fillet o’ fish shop sandwich with an ice cold beer frying batter and more! After frying the fish fillets in oil over the stove, Roscoe builds this quick and easy ...