Cold batter is key to a crispy fish fillet. Use ice-cold beer, and keep the batter chilled if you have to wait for the oil to come to temperature.

Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

BANGLADESH is home to two species of Pangas fish: pangasius pangasius, which inhabits open water bodies such as rivers, floodplains and beels and Pangasianodon hypophthalmus, a species predominantly ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Making life livable in Florida for cold-water fish requires a $250 million ... He said 1.3 pounds of feed converts to 1 pound of whole fish (not fillets). That’s a more efficient “feed ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Beers are cold, and the food is delicious and reasonable. The fish dinner includes a 10-ounce haddock fillet, fried or broiled. It comes with two sides. Owner Nicole Kennedy also makes her own ...

The Archdiocese of New Orleans released its first fish fry Friday list for Lent. Here is where you can purchase a plate.

Otherwise chances are pretty good that the fillets will fall through the grill grates. If you are doing a whole fish, like a salmon ... loved to share meals in a cold springtime Friday night.

Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen at Caruso's, the Michelin-starred restaurant at the Rosewood Miramar Beach ...

Novelist Namwali Serpell, writing in The New Yorker recently, coined a phrase that’s lingered in my mind every day since.