Place sausage coil in middle of a large rimmed baking sheet. (If using links, arrange in a single layer on baking sheet.) Toss together apples, onions, thyme, olive oil, garlic, and lemon zest in ...

The pressure will flatten and squash the coils together, thereby helping them to retain their spiral shape. Place a generous ...

Boerewors is a South African sausage that’s shaped into a coil and must contain at least ... but Spanish chorizo is flavoured with paprika, garlic, herbs, and wine and is fermented, smoked ...

Save yourself from searching all over town and head to D’Artagnan’s website, where you can order French Tarbais beans, precooked garlic sausage, and Moulard duck legs. Just don’t leave this ...

Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...

Options for fillings on the menu were veggie ($8), dry pork ($10), garlic sausage ($11) and one option that sold out and had been erased from the blackboard. Service was quick. Less than five ...

Smith's has delighted shoppers by bringing back its Australian-inspired range of chips - including garlic bread and sausage sizzle. The iconic brand has transformed its classic crinkle cut chips ...

Salame swears that the garlic sauce is the key. Sujuk, pictured here, is a type of beef sausage that comes in a variety of forms in the Middle East and Central Asia. (Suresh Doss) But here's the ...