In 40 years of commercial haddock and cod fishing, my husband had only seen one fish that looked like this. He also saw one that looked like a cross between a cod and a pollack.

When life hands you lemons, you can make lemonade, or you can squeeze them over butter-and-breadcrumb-topped broiled haddock fillets.For the second year in a row, spring cod fishing is virtually ...

Batch Tip Whizzed-up breadcrumbs from the end of a loaf can be stored in the freezer. As long as they’re very dry to begin with, you don’t need to defrost them. Double up the bake quantities for ...

Like cod, haddock is a flaky white fish. It does, however, have a more distinct flavor that is slightly briny and sweet but still mild. This gives it a subtle fishy flavor that isn't too ...

Could you taste the difference between cod and other whitefish, such as haddock or hake, if you didn't know what you were eating? The answer may have implications for supporting local fisheries ...

2. Meanwhile, make the sauce: Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the shallot and garlic and cook, stirring, until softened, about 3 minutes.

It really doesn’t look like a cod or haddock. I took photos and sent them to the University of New Hampshire and the NOAA Northeast Fishery Science Center in Woods Hole, Massachusetts. Everyone ...

Haddock here beats cod, catfish, flounder, pollock or any other edible finned creature you could name. Only in Upstate New York. And never more so than during this Lenten season, ...

Recreational Gulf of Maine cod and haddock seasons opened Thursday, April 1. The cod season runs through April 14 and will reopen from Sept. 15-30.

A fish is blurring the lines between cod and haddock in the Gulf of Maine and scientists want to know why.