Alaska officials say the changes could make fishing less safe and undermine science critical to managing fisheries.

Salt fish is always tasty. For centuries, people around the world have enjoyed salted fish. The interaction of salt and fish enzymes creates a wonderful flavor, especially in cod. Salt is also an ...

The investigation against Fields, which revealed fish pooling, prompted Alaska Wildlife Troopers to intensify enforcement of ...

Rebecca Howard, a fish biologist, was preparing population surveys of shellfish and pollock, cod and groundfish when she was fired from her job at the Alaska Fisheries Science Center on Feb. 27.

With five different species of salmon, as well as shrimp, scallops, crab and a variety of whitefish including halibut and ...

From the Atlantic to Alaska, fishermen say overfishing and fleet delays are shaking up a $320 billion industry.