A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C ... pepper and wrap each fillet loosely with a slice ...

If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful ... Preheat oven to 425°F. In a medium bowl, mix butter with capers, lemon juice, and parsley; season ...

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

Preheat oven to 400 degrees ... open on work surface. Place a fillet on one side of each heart. Top fillets evenly with tomatoes, fennel and fronds, olives, capers, oil, wine, zest and juice ...

Add the capers ... the cod. Put the cod on a square of baking paper, then add a drizzle of olive oil and some salt and pepper. Top with three slices of lemon. If cooking the cod in the oven ...

But cooking it whole, as in this recipe ... capers, garlic, and tomatoes and place over low heat until warm, about 2–3 minutes. Allow the mixture to steep for a few minutes before serving ...

This healthy Cod ... fillets for 2 minutes per side. Leftover Cod Piccata can be reheated in the oven or in the microwave. Be ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...

Set aside. Preheat oven to 400 degrees. Using a sifter, very lightly dust each fish fillet with flour, and season well with salt and pepper. Heat oil in a large sauté pan over medium-high heat ...