What started as a traditional pairing with your morning coffee can now be used as hamburger buns. Yes, I am talking about the ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

Ginger snaps: Most molasses cookies and ginger snaps use eggs, but the recipe for Aunt Big’s Gingersnaps in Mark Bittman’s ...

A search for “vegan cookies” will ... Many recipes online; here’s cookie queen Maida Heatter’s version. Pecan sandies: Similar to the wedding cookies, but they’re flattened and don ...

Put this chocolate-orange, pecan-studded dough in the freezer and you can have as many cookies as you like - one cookie, 10 cookies, many cookies - any time. They cook from frozen and take just 10 ...

Okay, I’ll admit it. For years, I frowned upon making my own almond milk (and nut cheeses, and sprouts). All I could think of was a mess of sprouted almonds fermenting in my kitchen, then being ...